Tag Archives: recipes

DECEMBER GOALS!

Woohoo! New month, new goals! My novel is done – well, not done, but at least I’ve written 50k in 30 days! I’m sure I’ll have an update for you guys on my booktube (RaineReads) for the curious ones.

This month I’ll be working on short stories for my friends (don’t ask), editing my first novel for re-self-publication, and LOSING AN INCH AROUND EACH ARM! So two inches in total! I’m meal planning but not prepping for this month and next week I’ll have a little bit of that for you guys, and of course Christmas dinner is a day in which I’m letting myself eat literally anything without consequence or excessive workouts afterwards. There’s a week of school break where I’m not sure what’s going to be going on so I don’t have anything planned that week, but I’ll be winging it each day.

Anyway, I have my workout calendar down below. That actual moves I’ll be doing on those days will rely heavily on whether or not I’m having tendonitis flare-ups. I can only run outside on days where my significant other has off, so while I have cardio listed, the type of cardio is dependent on his work schedule.

It has  since been filled out at the bottom. My left bicep is 11.5 inches non-flexed, my right bicep is 11.75 non-flexed.

I hope to have some meal prep recipes for you guys this month, but for sure I’ll have two family dessert recipes coming atcha! I’ll see you guys for my first December check in on Monday!

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EASIEST Peanut Butter Cheesecake (No Bake)

It’s the most wonderful time of the year! It’s also the most stressful, so why the hell would you want to waste time on a difficult recipe when you can make something delicious without all the added stress that comes with it?

This Thanksgiving I was in charge of making cornbread and a dessert. I also decided to make blueberry bread because last minute overachieving is a very real thing in our household.

Ahh… once again the cornbread was a favorite, of course. The peanut butter cheesecake was also appreciated along with everyone’s dishes, if we’re being honest. Before you throw up your arms and say, “but you’re supposed to be running a health and wellness blog, how is this healthy??”, I’ll be doing an entire post dedicated to the subjectivity of health before the year is up! In short: if you always eat until you feel like you’re going to pop, please make changes. But splurging every once in awhile is perfectly fine. Last night, I definitely felt that way (it had more to do with the dairy that I consumed earlier, but the holiday bloat was still there).

But you’re not here to read my Thanksgiving rambles; that’s what Mondays are for! So let’s get right into the easiest peanut butter cheesecake you will ever make. It’s *almost* entirely from scratch! Scroll down for ingredients and directions! The recipe is for just one pan, but double up if you plan on making two like I did!

My significant other psyched me out by telling me the filling was, and I quote, “meh” upon testing it. However when he had his dessert platter in front of him, he nearly melted and said, “This is damn good!” Again, a direct quote!

Ingredients:

8 oz cream cheese
1/2 cup powdered sugar
1/2 cup peanut butter
1/4 cup milk
*Oreo pie crust
*Reese’s Peanut Butter Chips
*Cool Whip

*Store bought because ain’t nobody got time for that.

Directions:

  1. Cream together powdered sugar and softened cream cheese until well blended
  2.  Add peanut butter until smooth
  3.  Stir in milk for another 2 minutes (longer if you’re mixing by hand)
  4. Pour mixture onto Oreo crust and refrigerate for an hour (or honestly however long you need)
  5. Take the defrosted Cool Whip (I put it in the fridge about 4 hours before I need to use it) and spread it across the top of the cheesecake CAREFULLY
  6. Sprinkle a generous amount of peanut butter chips across the top of the Cool Whip topping and voilà! Ready to serve – or refrigerate until you’re ready

The middle slice is the cheesecake that my significant other is about ready to tear into! Truly the easiest peanut butter cheesecake I’ve ever made! Plus, you can use your own creativity with it! Maybe you want to use a little bit of nutella in the cheesecake spread, or you want to drizzle chocolate syrup on the Cool Whip! Or crush up some Nutter Butter cookies to top it off. It’s all up to you!

I hope all of you have been having an amazing holiday season! We’ve still got Christmas and I have 2 family favorites to share with you all next month! Get ready, guys!

RECIPE: The Brunchwich

In today’s video, I made an oh-so-delicious breakfast sandwich that was packed with protein and it was filling! So if you have an extra 15 minutes in the morning or whenever – because let’s be honest, breakfast food is acceptable at every meal – then go ahead and try this out!

Continue reading RECIPE: The Brunchwich

Monday Check-In!

In addition to doing my youtube videos, I’ll be posting with a little more depth into my journey. So hold onto your pants guys, this should be very interesting and entertaining.

This past week has been a rough one. I lost a friend who apparently never had any interest in us even being friends in the first place and befriended me to try and screw up my relationship (not realizing how honest my significant other is with me… about everything, literally). I can delve into that a little bit deeper, but until I have a moment to organize my thoughts on that, I’m letting it sit and stew in the corner.

Continue reading Monday Check-In!

Recipe: Tunami Sandwich

Ok, guys, you caught me. I’m a fraud. I absolutely admit to stealing the name from Bob’s Burgers. If I’m being honest, the name definitely should be reserved for something a little more epic than this little sandwich. But since I can’t think of anything else in my 5 month post-partum brain, we’re gonna stick with it.

Do you ever have one of those days where you just don’t know what to make so you search your cupboards and pantry to throw something together? Yeah, that’s pretty much my life. I like to think of it as Improv: The Theatre of Life (or in this case, the Kitchen but I digress).

Luckily, the chances of you having these ingredients are quite high, and surprise you only need 3 ingredients! Plus, you can spice this up, add produce, sliced meats, sauce, you name it!

Continue reading Recipe: Tunami Sandwich