Woohoo! New month, new goals! My novel is done – well, not done, but at least I’ve written 50k in 30 days! I’m sure I’ll have an update for you guys on my booktube (RaineReads) for the curious ones.
This month I’ll be working on short stories for my friends (don’t ask), editing my first novel for re-self-publication, and LOSING AN INCH AROUND EACH ARM! So two inches in total! I’m meal planning but not prepping for this month and next week I’ll have a little bit of that for you guys, and of course Christmas dinner is a day in which I’m letting myself eat literally anything without consequence or excessive workouts afterwards. There’s a week of school break where I’m not sure what’s going to be going on so I don’t have anything planned that week, but I’ll be winging it each day.
Anyway, I have my workout calendar down below. That actual moves I’ll be doing on those days will rely heavily on whether or not I’m having tendonitis flare-ups. I can only run outside on days where my significant other has off, so while I have cardio listed, the type of cardio is dependent on his work schedule.
It has since been filled out at the bottom. My left bicep is 11.5 inches non-flexed, my right bicep is 11.75 non-flexed.
I hope to have some meal prep recipes for you guys this month, but for sure I’ll have two family dessert recipes coming atcha! I’ll see you guys for my first December check in on Monday!
One of the things I absolutely love to tell all of my friends and folks who watch my youtube is this: weight loss is strictly dependent on calories in versus calories out. If you consume X amount of calories, you need to burn off more than that in order to lose weight – whether that’s fat loss or otherwise.
Everyone knows the holidays are a time of indulgence, and often times weight gain. There are a plethora of reasons that people gain weight during the holidays – stress, work overload, difficulty managing time, the weather, etc.
One of the biggest worries I hear about is the holiday feasts causing issues in a person’s diet. The very first thing I want to tell you is this: If you’re eating well 80% of the time and exercising as much as you feel you can, then those dinners are not something you need to worry about. However, if you’re still having trouble, here are some helpful tips to maneuver around that:
- Fill your plate with a little bit of everything. Starches, greens, turkey or ham (both, if you like), cranberry sauce.
- Take your time to eat what you can off of your plate
- Still hungry? Go for seconds.
- Listen to your body when it says “Whooooaaa!”
- When it’s time for dessert, pick one or a little bit of all.
That sounds simple, right? It’s what you would tell a kid, so why are we any different? Besides having the full capacity to choose what we want, we aren’t different. The conversation you can engage in between dinner and dessert will give your body time to make room.
If all else fails and you still feel like a blimp by the end of the night, you can always wake up for some cardio the next morning!
The most important thing I want everyone reading this to know is that you are allowed to indulge during the holidays – and all year round! It’s hard to get into the habit of healthy eating, and it’s even harder to get into the habit of telling yourself it’s ok to indulge every once in awhile, but you will be exponentially happier when you can form that habit!
If it helps, ask yourself if what you are doing is hurting you, or fueling you. (Here’s the secret: any food can fuel you in a reasonable amount, but it’s up to you to decide where the point is from helpful to harmful.)
Ok, guys, you caught me. I’m a fraud. I absolutely admit to stealing the name from Bob’s Burgers. If I’m being honest, the name definitely should be reserved for something a little more epic than this little sandwich. But since I can’t think of anything else in my 5 month post-partum brain, we’re gonna stick with it.
Do you ever have one of those days where you just don’t know what to make so you search your cupboards and pantry to throw something together? Yeah, that’s pretty much my life. I like to think of it as Improv: The Theatre of Life (or in this case, the Kitchen but I digress).
Luckily, the chances of you having these ingredients are quite high, and surprise you only need 3 ingredients! Plus, you can spice this up, add produce, sliced meats, sauce, you name it!
Continue reading Recipe: Tunami Sandwich
Ever since my boyfriend and I moved in, I have been cooking like a maniac – which is interesting, considering I’m a baker, not a chef. I’m pretty much Episode 1 of My Drunk Kitchen Hannah Hart. I can follow directions and I know what I like.
Continue reading Recipe: Breakfast Bowl For Two!