Our household does Sundays a little differently. We love to spend the day together because it’s the one day each week we’re guaranteed to be together. It means a lot to me that my family sits down together to eat dinner and enjoy a movie. (We’re working our way through the Harry Potter series!)
On one of these Sundays, I wanted to come up with something different. Something I hadn’t tried before. A Raine original that wasn’t inspired by anything but my own brain (and taste buds if I’m being honest).
I knew I wanted broccoli, beans, and turkey sausage. The rest just came naturally! My husband could have died with how good he said it was, so I’m considering this one a win!
Half a package of fettuccine
1 can of Navy beans
3 tbsp of Alfredo sauce
10 oz of chopped broccoli
A turkey sausage link (10 oz)
Garlic powder/Onion Powder/Pepper
- While boiling water for your fettuccine, chop and season the turkey sausage link (garlic powder, onion powder and pepper).
- Spray a pan with cooking spray or use olive oil, and start heating up the broccoli and Navy beans on medium heat. By the time they’re cooked through, the fettuccini should be ready
- Drain the fettuccini and add the Alfredo sauce, stir and then add the broccoli and beans. Keep the food on a low heat burner
- Place the turkey sausage into the same pan used for the broccoli and beans on medium heat until cooked through. Then add the meat to the fettuccini mixture and you’re ready to serve!
I hope you enjoyed this little recipe, let me know if you plan on trying it!